Cookies!

Hello!

For the long journey we made Espresso and Choc Chip Cookies!

 

The recipe was by Joy The Baker but we swapped white chocolate with milk!

xxx,

BBQ

Hello!

Tonight with the sunny weather it was decided that tonight was Barbecue night!

The Meat!

My contribution

My secret ingredient

Day 3

Hello!

 

So on our last full day in Copenhagen we booked a table at Oliver and the Black Circus

The beautiful mocktail I had ( passion fruit and cherry)

Unfortunately I didnt take any good shots so no eye candy!

Anyways!

Starters I had a Pea Soup with a Swedish Creme Fresh served cold, I really enjoyed it especially with the added creme fresh!

Main course was Roast Beef but it was roasted in such a way the inside was cooked rare and it was lovely and succulent. Normally I prefer well Done meat but this Beef was absolutely divine!

Desert, I had Liquorice ice cream with a blackcurrant foam and white chocolate, the flavors combined really well together and I really enjoyed the dish!

xxxx,

Grace

Day 2

Hello!

On our second day in Copenhagen we were fortunate enough to land a booking in the Michelin star rated restaurant Grønbech & Churchill.

I had Menu Grønbech and my mum had Menu Churchill, we swapped around some of the dishes. 

 For Starters I had Spring cabbage with lovage and cheese. Cauliflower and oisters.

My Mum had marinated cucumber and mackerel fillet.

The cucumber was amazing and was garnished so well.

Next we were treated with some delicious soups, I had a cheese soup with lobster and mum had a pea soup with smoked lard. My soup was amazing I would gladly have  it again!

 Main course was my least favourite dish, because of the fact that mine was fish and I do not eat fish, so I just aate the beautiful fresh, cooked and dried tomatoes.

 

Dessert was delightful I had a panacotta with  lemon sorbet and a Cinnamon apricot. I particularly enjoyed the panacotta but the apricot was not to my liking, I mean I'm sure it was good but I don't particularly enjoy citrus and Cinnamon infused fruit too much.

Mum had Berries on a rice packet with rubarb and a straberries and vanilla sorbet.

The sorbet was scrumptious and I really liked the berries.

All in all I think that it was a lovely night with lovely food, service and atmosphere.

xxx,

Grace

Copenhagen Day 1

Hello!

Sorryy about not posting but I didnt bring my laptop to Copenhagen!

Anyways,

Our first day in Copenhagen we dined by the canal, my meal consisted of pan fried scampi in a beautiful butter and garlic with a side of chis and aioli.

Desert was a Crème Brûlée which was lovely the only problem their was no real 'crack, crack'.

xxx,

Grace

Macaroons...

Today at the markets we picked up some beautiful looking macaroons, which tasted amazing!

Photo by Kristian Gough 2013

If you want to try these check out Time For Sweet Pea on Facebook!

xxx,

Grace

Long Time No See...

Hey Guys!

Sorry for not posting in forever but I really havent been eating anything blog worthy and I have been super busy!

But!

I will be posting hopefully heaps in a couple of weeks because I am visiting Europe, so plenty of opportunities to try local cuisine and tell you guys all about it!

So till then!

XxxX,

Grace.